Restaurant Manager
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Key skills for this role
About the Role
Daikan Izakaya in Abu Dhabi seeks a Restaurant Manager to lead daily operations, ensure exceptional service, and manage staff. The role involves overseeing front and back of house, financial oversight, inventory control, and health and safety compliance.
Key Skills for This Role
Responsibilities
- Provide strong leadership and direction to the restaurant team, fostering a positive work environment
- Oversee daily restaurant operations, including front of house and back of house coordination
- Recruit, train, and evaluate staff performance; develop training programs
- Ensure high level of customer satisfaction by interacting with guests and addressing concerns
- Manage budgets, control costs, and drive revenue growth through marketing and promotional initiatives
- Supervise inventory management and ordering processes
- Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards
Requirements
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Excellent leadership, organisational, and multitasking skills
- Exceptional customer service skills with a passion for the dining experience
- Strong financial acumen and ability to drive revenue growth
- Ability to analyse and interpret data to inform decision making
- Knowledge of health and safety regulations and best practices in the hospitality industry
- Excellent communication and interpersonal skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Full Job Posting
Job Overview
- Daikan Izakaya, Galleria Mall is seeking a dynamic and experienced Restaurant Manager to lead the team and oversee daily operations.
- Responsible for ensuring exceptional service delivery, managing staff, and optimizing performance.
Key Responsibilities
- Leadership: Provide strong leadership and direction to the restaurant team.
- Operational Management: Oversee daily operations including front and back of house.
- Staff Management: Recruit, train, and evaluate staff performance.
- Customer Experience: Ensure high customer satisfaction by interacting with guests.
- Financial Oversight: Manage budgets, control costs, drive revenue growth.
- Inventory Control: Supervise inventory management and ordering.
- Health and Safety Compliance: Ensure compliance with regulations and cleanliness standards.
Requirements
- Proven experience as a Restaurant Manager or similar leadership role in hospitality.
- Excellent leadership, organisational, and multitasking skills.
- Exceptional customer service skills.
- Strong financial acumen.
- Ability to analyse and interpret data.
- Knowledge of health and safety regulations.
- Excellent communication and interpersonal skills.
- Availability to work flexible hours including evenings, weekends, and holidays.
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