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Assistant Restaurant Manager

Daikan Hospitality Group
Abu Dhabi, UAE
Full Time
Manager
Onsite
1 weeks ago
Staff ManagementCustomer RelationsInventory ManagementMenu KnowledgeSales and Revenue GenerationHealth and Safety Compliance
Free

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Staff ManagementCustomer RelationsInventory Management
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Overview

  • Daikan Izakaya, Yas Bay is seeking an enthusiastic and experienced Assistant Restaurant Manager to join our vibrant team. As the Assistant Restaurant Manager, you will play a vital role in the daily operations of our restaurant, ensuring a seamless dining experience for our guests while assisting th

Key Responsibilities

  • Operational Support: Assist the Restaurant Manager in overseeing daily operations, including staff management, scheduling, and restaurant maintenance.
  • Staff Training and Development: Support in training and mentoring new staff members, ensuring they adhere to service standards and protocols.
  • Customer Relations: Build strong relationships with guests, addressing any inquiries, feedback, and complaints to enhance their dining experience.
  • Inventory and Ordering: Help manage inventory levels, order supplies, and control costs to ensure the efficient operation of the restaurant.
  • Menu Knowledge: Maintain a thorough understanding of the menu, including food and beverage pairings, to assist guests with recommendations.
  • Sales and Revenue Generation: Collaborate with management to implement strategies to increase sales and improve overall guest satisfaction.
  • Compliance: Ensure that all staff members comply with health and safety regulations and restaurant policies.

Requirements

  • Previous experience in a similar role within the restaurant or hospitality industry.
  • Strong leadership and interpersonal skills with a passion for customer service.
  • Ability to work in a fast paced environment and manage multiple tasks simultaneously.
  • Solid understanding of restaurant operations, including staff management and inventory control.
  • Effective communication skills, both verbal and written.
  • Flexible schedule, availability to work evenings, weekends, and holidays.
  • Problem solving skills and the ability to think quickly under pressure.
  • Knowledge of health and safety regulations.

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