Steward
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Key skills for this role
About the Role
Daikan Izakaya is seeking a Steward to maintain cleanliness and organization in the kitchen, wash dishes and utensils, and support kitchen staff. The role requires attention to detail, ability to work in a fast-paced environment, and good physical condition.
Key Skills for This Role
Responsibilities
- Maintain cleanliness and organization of kitchen work areas and equipment
- Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas
- Support kitchen staff by providing timely kitchen tools and utensils
- Assist in unloading and organizing food supplies and deliveries
- Take responsibility for waste disposal and recycling to comply with environmental standards
- Collaborate with team members to maintain overall restaurant hygiene and sanitation
Requirements
- Previous experience in a similar role in the hospitality industry is preferred but not mandatory
- Ability to work in a fast paced environment and handle multiple tasks efficiently
- Strong attention to detail and commitment to maintaining high sanitation standards
- Basic knowledge of kitchen operations and culinary safety guidelines
- Good physical condition to handle long hours on feet and lifting heavy items
- Exceptional communication and teamwork skills
Full Job Posting
Role Overview
- Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay.
- In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.
Responsibilities
- Maintain cleanliness and organization of kitchen work areas and equipment.
- Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
- Support kitchen staff by providing timely kitchen tools and utensils.
- Assist in unloading and organizing food supplies and deliveries.
- Take responsibility for waste disposal and recycling to comply with environmental standards.
- Collaborate with team members to maintain overall restaurant hygiene and sanitation.
Requirements for the Role
- Previous experience in a similar role in the hospitality industry is preferred but not mandatory.
- Ability to work in a fast paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high sanitation standards.
- Basic knowledge of kitchen operations and culinary safety guidelines.
- Good physical condition to handle long hours on your feet and lifting heavy items when necessary.
- Exceptional communication and teamwork skills.
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