Restaurant General Manager - Harry s Dolce Vita
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Key skills for this role
About the Role
Seeking an Italian National General Manager to oversee operations, enhance guest experience, manage finances, and lead a high-performing team in fine dining.
Key Skills for This Role
Responsibilities
- Maintain high profile presence on dining room floor during peak service hours, cultivating VIP relationships.
- Establish and enforce fine dining service standards including table side service and wine presentation.
- Manage P&L, driving revenue while controlling prime costs.
- Partner with Sommelier to manage wine program and with Executive Chef on menu alignment.
- Hire, train, and mentor front of house team; foster collaborative culture between BOH and FOH.
Requirements
- Italian National
- Experience as General Manager in fine dining
- Passion for Italian hospitality and cuisine
- Business and financial acumen
Full Job Posting
Position Overview
- Seeking an experienced, passionate, and sophisticated Italian National General Manager to oversee all operations at premier Italian fine dining restaurant.
- Custodian of guest experience, brand identity, and financial performance.
- Bridge between back of house culinary artistry and front of house service excellence.
Key Responsibilities
- Maintain high profile presence on dining room floor during peak service hours, cultivating VIP relationships.
- Establish and enforce fine dining service standards including table side service, wine presentation, and seamless pacing.
- Ensure team accurately communicates heritage, regionality, and ingredients of menu items.
- Maintain meticulous standards for cleanliness, lighting, music, and temperature.
- Partner with Sommelier to manage extensive wine program prioritizing Italian varietals.
- Work closely with Executive Chef on menu changes, inventory controls, and pricing strategies.
- Manage P&L, driving revenue while controlling prime costs.
- Oversee procurement of specialized Italian imports and local luxury ingredients.
- Design efficient labor schedules balancing service with financial targets.
- Hire, train, and mentor high performing front of house team.
- Foster collaborative 'one house' culture between kitchen and service team.
Requirements
- Italian National
- Experience as General Manager in fine dining
- Passion for Italian hospitality and cuisine
- Business and financial acumen
- Customer experience focus
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