Processing Plant Manager (Poultry / Broiler)
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About the Role
Lead broiler processing operations, ensuring efficiency, compliance with safety standards, and managing cross-functional teams while driving continuous improvement.
Key Skills for This Role
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Responsibilities
Lead end-to-end operations of the broiler processing plant, ensuring optimal throughput, yield, and adherence to production schedules
Oversee engineering, maintenance, and utilities functions to ensure maximum equipment uptime and operational efficiency
Implement and continuously improve processing workflows, automation, and plant layout to enhance productivity and reduce waste
Ensure full compliance with food safety, biosecurity, and quality standards (e.g., HACCP, GMP) across all processing stages
Manage cross-functional teams including production, engineering, quality, and logistics, driving performance and accountability
Monitor key performance indicators (KPIs) such as yield, downtime, labor efficiency, and cost per unit, and take corrective actions as needed
Lead capital projects, equipment upgrades, and expansion initiatives in alignment with business growth plans
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