Pizza Sous Chef
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Key skills for this role
About the Role
One&Only The Palm in Dubai is hiring a Pizza Sous Chef to oversee the pizza-making process and assist the Chef de Cuisine in running the kitchen department. The role requires leadership, creativity, and a passion for culinary excellence.
Key Skills for This Role
Responsibilities
- Oversee the entire pizza making process to ensure quality and consistency
- Assist the Chef de Cuisine in coordinating and supervising the kitchen department
- Lead by example in time and attendance, and ensure staff adhere to uniform and hygiene standards
- Conduct on the job training and assist in monthly training sessions
- Ensure safe working conditions and report maintenance requirements
- Check deliveries for quality, quantity, and price compliance
- Minimize wastage and ensure efficient service
- Bring creative ideas for new dishes and promotions
Requirements
- Proven experience as a Pizza Sous Chef or similar role in a high end kitchen
- Strong leadership and team management skills
- Creativity in menu development and food presentation
- Knowledge of health and safety regulations
- Excellent communication and interpersonal skills
Full Job Posting
Overview
- At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that s chic but wonderfully unstuffy , and a team who are meticulous but warm, w
- Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach front retreat where the wonders of modern Dubai meet the charms of old Arabia.
- With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pizza Sous Chef to join the culinary team at the One&Only The Palm Resort in Dubai.
Key Roles and Responsibilities
- Lead by example when it comes to time and attendance set out by the company handbook.
- Ensure all allocated areas of responsibility are checked and ready as per departmental lists.
- To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.
- To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.
- Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.
- To ensure safe working conditions for all kitchen personnel.
- To ensure that all maintenance requirements are reported and recorded daily.
- To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.
- To ensure minimum wastage.
- To check regularly and physically on the correct staffing of the department.
- To ensure a fast and efficient service to the guests.
- To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.
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