Cost Controller
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Key skills for this role
About the Role
Responsible for controlling food and beverage costs, inventory management, and reporting to maximize profitability; requires strong accounting knowledge and effective communicat.
Key Skills for This Role
Responsibilities
- Calculate F&B costs and compare invoices, requisitions, and sales
- Conduct monthly food & butcher tests and alcohol tests
- Monitor portion control and minimize wastage and pilferage
- Prepare recipe costs with Executive Chef and Director of F&B
- Produce monthly F&B costs by outlet
Requirements
- 2 7 years of experience in cost control or related field
- Experience in F&B cost control
- Knowledge of inventory systems and POS
Full Job Posting
Job Summary
- Responsible for controlling, receiving of F&B items and store inventories through timely feedback and reporting on food cost to maximize profitability.
Key Responsibilities
- Calculates F&B costs and compares invoices, requisitions, sales & prepares reports showing cost vs sales.
- Verifies Receiving Report and code correction; daily transfer of Sales from POS to Inventory System.
- Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
- Sales key creation and Inventory System code creation including recipe creation.
- Conducts monthly food & butcher tests to determine yields; alcohol tests to determine strength or compliance.
- Compares menus vs food cost vs sales price; controls portion and minimizes wastage and pilferage.
- Conducts market surveys; checks quality of goods received; ensures security in storage.
- Checks invoices against goods ordered and received; checks unit costs.
- Prepares recipe costs with Executive Chef and Director of F&B.
- Monitors FOC and rebates from suppliers; Entertainment and Duty Meal checks verification.
- Posts Daily Inter Outlet Beverage Transfers; produces monthly F&B costs by outlet.
- Checks store requisitions and receipts against stock records; conducts monthly spot checks of F&B Outlets.
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