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naukri

Guest Relations & Events Manager

KERZNER INTERNATIONAL LIMITED
Dubai, UAE
Manager
Onsite
Yesterday
Guest RelationsEvent ManagementCustomer ServiceTeam LeadershipComplaint ResolutionUpselling
Free

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Key skills for this role

Guest RelationsEvent ManagementCustomer Service
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Key Duties and Responsibilities

  • Oversee and enhance the overall guest experience, ensuring exceptional service standards are consistently delivered.
  • Act as the primary point of contact for guest inquiries, VIP guests, special requests, complaints, and event clients.
  • Build and maintain strong relationships with guests to encourage repeat business and foster guest loyalty.
  • Monitor guest satisfaction levels and proactively address concerns to ensure prompt and effective resolution.
  • Manage reservations, guest preferences, special occasions, private dining experiences, and event bookings.
  • Coordinate and oversee the planning, organization, and execution of corporate events, social gatherings, promotional events, and special occasions.
  • Liaise with clients to understand event requirements and ensure successful delivery of all event arrangements.
  • Work closely with Culinary, Service, Sales, and Operations teams to ensure seamless event execution and guest satisfaction.
  • Conduct regular floor presence during service periods and events to monitor service quality and guest engagement.
  • Develop and implement guest engagement initiatives to enhance guest satisfaction, loyalty, and retention.
  • Ensure all guests are greeted, seated, and attended to in a professional and timely manner.
  • Oversee table allocation, guest flow, and event setup to maximize operational efficiency and guest comfort.

Additional Duties

  • Coordinate VIP arrivals, celebrations, and personalized guest experiences.
  • Establish and implement service recovery procedures to effectively manage guest complaints and operational challenges.
  • Review guest feedback, online reviews, surveys, and event evaluations, providing recommendations for continuous improvement.
  • Analyze guest and event performance metrics to identify opportunities for service enhancement and revenue growth.
  • Collaborate with the marketing team to promote restaurant events, special offers, seasonal campaigns, and guest engagement initiatives.
  • Prepare reports on guest satisfaction, event performance, service quality, and operational improvements for management review.
  • Ensure guest profiles, preferences, and event details are accurately maintained within relevant systems.
  • Conduct regular team briefings, training sessions, and coaching to maintain high service standards.
  • Foster a culture of hospitality excellence, teamwork, accountability, and continuous improvement.
  • Ensure compliance with company policies, health and safety regulations, hygiene standards, and brand requirements.
  • Build strong relationships with corporate clients, event organizers, partners, and key stakeholders to support business growth.
  • Identify opportunities to increase revenue through private dining, special events, promotions, and upselling initiatives.

Final Duties

  • Support restaurant management during inspections, audits, and high profile events to ensure flawless execution.
  • Act as a brand ambassador, ensuring the restaurant's values, image, and service philosophy are consistently represented.

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