Pastry Sous Chef
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Key skills for this role
About the Role
Esbe restaurants llc is hiring a Pastry Sous Chef to manage the pastry section, specializing in cakes, desserts, and baked goods. The role requires 5 years of experience and ensures high standards of taste, presentation, hygiene, and consistency while supervising pastry staff.
Key Skills for This Role
Responsibilities
- Prepare and oversee production of cakes, pastries, desserts, and baked items
- Supervise pastry chefs, bakers, and commis in the pastry section
- Ensure compliance with HACCP and Dubai Municipality food safety regulations
- Assist Executive Chef in developing new dessert menus
- Monitor pastry ingredients, baking supplies, and stock levels
Requirements
- 5 years of experience as a Pastry Sous Chef
- Knowledge of HACCP and Dubai Municipality food safety regulations
- Experience in supervising pastry staff
Full Job Posting
Job Summary
- The Pastry & Cake Sous Chef is responsible for assisting in managing the pastry section of the kitchen, specializing in the preparation of cakes, desserts, pastries, and baked goods. The role ensures high standards of taste, presentation, hygiene, and consistency while supervising pastry staff and s
Key Responsibilities
- Prepare and oversee the production of cakes, pastries, desserts, and baked items.
- Ensure consistency in flavor, presentation, and portion sizes.
- Create custom cakes, celebration cakes, and specialty desserts.
- Decorate cakes using fondant, buttercream, chocolate work, and other techniques.
- Supervise pastry chefs, bakers, and commis in the pastry section.
- Ensure smooth workflow during production and service hours.
- Train junior pastry staff on recipes, techniques, and presentation standards.
- Ensure all pastries and desserts meet restaurant quality standards.
- Monitor freshness, taste, and visual presentation of all products.
- Maintain proper storage of pastry ingredients and finished products.
- Assist the Executive Chef in developing new dessert menus.
- Introduce seasonal pastries and innovative cake designs.
Pay
- AED 3,000.00 per month
Experience
- Pastry Sous Chef: 5 years (Required)
Work Location
- In person
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