Multicuisine Chef Commi 1
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Key skills for this role
About the Role
Esbe Restaurants LLC is hiring a Multicuisine Commi 1 to assist in preparing and cooking Indian, Continental, and Mexican dishes. The role requires 3 years of experience in multicuisine cooking and adherence to food safety standards.
Key Skills for This Role
Responsibilities
- Assist in preparing and cooking Indian, Continental, and Mexican dishes according to standardized recipes.
- Perform mise en place including chopping vegetables, marinating meats, grinding spices, and preparing sauces.
- Maintain hygiene and cleanliness in compliance with Dubai Municipality food safety regulations.
- Monitor ingredient freshness and report low stock levels to supervisor.
- Follow HACCP guidelines and prevent cross contamination.
- Assist in different kitchen sections as needed.
Requirements
- 3 years of experience as Multicuisine Commi 1
- 3 years of experience as Continental Chef Commi 1
- 3 years of experience as Indian Chef Commi 1
Full Job Posting
Overview
- Multicuisine Commis 1 is a skilled junior chef who assists senior kitchen staff, specializing in preparing and cooking dishes across various cuisines (Indian, Continental, Tandoor) according to standardized recipes, while ensuring kitchen stations are properly stocked, organized, and hygienic.
Responsibilities
- Assist in preparing and cooking Indian dishes (curries, tandoori items, biryanis, naan, snacks), Continental Dishes (Pizza, Pasta) and Mexican dishes (tacos, burritos, enchiladas, quesadillas, salsas).
- Follow standardized recipes and preparation methods for both cuisines.
- Ensure consistency in taste, texture, and presentation.
- Prepare ingredients, chopping vegetables, marinating meats, grinding spices, preparing sauces, and setting up the workstation before service.
- Maintain a clean and organized prep area throughout operations.
- Work under the guidance of the Demi Chef de Partie and Chef de Partie for daily tasks.
- Assist in plating, garnishing, and completing dishes during service.
- Help in training junior commis when required.
- Maintain high standards of hygiene in compliance with Dubai Municipality food safety regulations.
- Clean and sanitize utensils, equipment, and work surfaces regularly.
- Follow proper food storage practices using FIFO.
- Check freshness and quality of ingredients used in Indian and Mexican cuisine.
Requirements
- Multicuisine Commi 1: 3 years (Required)
- Continental Chef Commi 1: 3 years (Required)
- Indian Chef Commi 1: 3 years (Required)
Pay
- AED 1,600.00 AED 1,800.00 per month
Work Location
- In person
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