Multi Cuisine Chef Commi I
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Key skills for this role
About the Role
Esbe restaurants llc is hiring a Multi Cuisine Chef Commi I to assist in preparing and cooking dishes across Indian, Continental, and Mexican cuisines. The role requires 3 years of experience and focuses on following standardized recipes, maintaining hygiene, and supporting senior chefs.
Key Skills for This Role
Responsibilities
- Assist in preparing and cooking Indian, Continental, and Mexican dishes
- Follow standardized recipes and preparation methods
- Maintain high standards of hygiene in compliance with Dubai Municipality food safety regulations
- Assist in different kitchen sections as needed
- Ensure ingredients are prepared according to standard portion sizes
Requirements
- 3 years of experience as a Multi Cuisine Chef Commi I
- 3 years of experience as a Continental Chef Commi I
- 3 years of experience as an Indian Chef Commi I
- Knowledge of HACCP and Dubai Municipality food safety regulations
Full Job Posting
Overview
- Multicuisine Commis 1 is a skilled junior chef who assists senior kitchen staff. They specialize in preparing and cooking dishes across various cuisines (such as Indian, Continental, and Tandoor) according to standardized recipes, while ensuring kitchen stations are properly stocked, highly organize
Food Preparation and Cooking
- Assist in preparing and cooking Indian dishes (curries, tandoori items, biryanis, naan, snacks), Continental Dishes (Pizza, Pasta) and Mexican dishes (tacos, burritos, enchiladas, quesadillas, salsas).
- Follow standardized recipes and preparation methods for both cuisines.
- Ensure consistency in taste, texture, and presentation.
Mise en Place
- Prepare ingredients, chopping vegetables, marinating meats, grinding spices, preparing sauces, and setting up the workstation before service.
- Maintain a clean and organized prep area throughout operations.
Support to Senior Chefs
- Work under the guidance of the Demi Chef de Partie and Chef de Partie for daily tasks.
- Assist in plating, garnishing, and completing dishes during service.
- Help in training junior commis when required.
Hygiene and Cleanliness
- Maintain high standards of hygiene in compliance with Dubai Municipality food safety regulations.
- Clean and sanitize utensils, equipment, and work surfaces regularly.
- Follow proper food storage practices using FIFO.
Ingredient Handling and Stock Monitoring
- Check freshness and quality of ingredients used in Indian and Mexican cuisine.
- Report low stock levels or quality issues to the supervisor.
- Assist in receiving and storing deliveries correctly.
Food Safety and Compliance
- Follow HACCP guidelines, including temperature control and safe food handling.
- Prevent cross contamination between raw and cooked items.
- Use protective equipment and follow safety procedures in the kitchen.
Operational Support Across Stations
- Assist in different kitchen sections (tandoor, curry, grill, sauté, cold kitchen, tortilla station) as needed.
- Adapt quickly to the requirements of both Indian and Mexican cooking processes.
Quality and Portion Control
- Ensure ingredients are prepared according to standard portion sizes.
- Maintain consistency in presentation and flavor across all dishes.
Waste Reduction
- Use ingredients efficiently to reduce wastage.
- Follow proper storage and labeling to avoid spoilage.
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