Pastry - Commis Chef
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Key skills for this role
About the Role
Produce all necessary food for food service operations at Sofitel Dubai The Palm under the Executive Pastry Chef. Requires previous experience in a busy kitchen, passion for pastry, and a qualification in pastry/culinary.
Key Skills for This Role
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef
- Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented
- Be familiar with the other kitchen sections, promoting flexibility and productivity
- Ensure all food produced is in line with kitchen recipes and standards
Requirements
- Passion for Pastry and willingness to learn
- Ideally a qualification in pastry/culinary
- Previous experience as a Pastry Commis Chef
- Previous experience working in a busy kitchen
- Reliable and hardworking
- Team player with ability to work under pressure
- Excellent communication skills, strong work ethic and positive attitude
Full Job Posting
Company Description
- Discover the warm French Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
- Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
- With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
Job Description
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Previous experience working in a busy kitchen
- Reliable and hardworking.
- Team player with the ability to work under pressure.
- Has excellent communication skills, strong work ethic and a positive attitude.
- Be familiar with the other kitchen sections, promoting flexibility and productivity.
- Ensure all food produced is in line with kitchen recipes and standards.
Qualifications
- Have passion for Pastry and willing to learn
- Ideally you would have a qualification in pastry/culinary
- Previous experience as a Pastry Commis Chef
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