Maintenance Department Head (Poultry / Broiler)
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Key skills for this role
About the Role
Lead maintenance activities in poultry processing, implement preventive programs, manage teams, and ensure equipment reliability and safety standards.
Key Skills for This Role
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Responsibilities
Lead and manage all maintenance activities across the broiler processing plant and farm facilities, ensuring maximum equipment uptime and reliability
Develop and implement preventive and predictive maintenance programs for processing lines, utilities, and farm equipment
Oversee troubleshooting and rapid resolution of mechanical, electrical, and automation issues to minimize production downtime
Manage maintenance teams, including engineers, supervisors, and technicians, driving performance, safety, and skill development
Plan and control maintenance budgets, spare parts inventory, and vendor contracts to ensure cost-effective operations
Collaborate with production, quality, and farm operations teams to align maintenance schedules with operational needs and biosecurity requirements
Lead continuous improvement initiatives to enhance equipment efficiency, reduce breakdowns, and extend asset lifecycle
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