Kitchen Technician
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Key skills for this role
About the Role
The Kitchen Technician will maintain and repair commercial kitchen equipment, ensuring operational excellence and compliance with health and safety standards in a luxury hospita.
Key Skills for This Role
Responsibilities
- Perform preventive maintenance on commercial kitchen equipment
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment
- Troubleshoot electrical, mechanical, gas, and refrigeration related issues
- Assist with installation, testing, and commissioning of new kitchen equipment
- Respond promptly to kitchen equipment breakdowns
- Coordinate with external contractors for specialized repairs
- Monitor gas systems and safety devices
- Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards
- Maintain accurate maintenance records using CMMS
- Assist in managing spare parts inventory
Requirements
- Experience in maintaining and repairing commercial kitchen equipment
- Knowledge of electrical, mechanical, gas, and refrigeration systems
- Familiarity with HACCP and health and safety standards
- Ability to use CMMS for maintenance records
Full Job Posting
About FAENA The Red Sea
- FAENA The Red Sea is a new hotel project in Saudi Arabia, part of the FAENA Movement focusing on art, culture, and community.
- The resort aims to provide authentic hospitality and transformative experiences.
Key Responsibilities
- Perform preventive maintenance on commercial kitchen equipment to minimise downtime.
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
- Troubleshoot electrical, mechanical, gas, and refrigeration related issues.
- Assist with the installation, testing, and commissioning of new kitchen equipment.
- Respond promptly to kitchen equipment breakdowns to minimise disruption to operations.
- Coordinate with external contractors and equipment manufacturers for specialised repairs when required.
- Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
- Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
- Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
- Assist in managing spare parts inventory and maintenance supplies.
Additional Duties
- Coordinate maintenance activities with the Executive Chef and Food & Beverage teams.
- Maintain a clean, safe, and organised work environment.
- Support banquet operations, special events, and other operational requirements as needed.
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