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Kitchen Supervisor
TGP International
Doha, QAT
Full-time
Senior · 5+ years experience
Onsite
Discovered 3 weeks ago
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Requirements
- · 5–7 years of experience working in a professional kitchen environment
- · Proven supervisory or leadership experience in a kitchen setting
- · Strong knowledge of kitchen operations, cooking techniques, and food production
- · Solid understanding of food safety, sanitation, and hygiene standards
- · Good communication skills in English
- · Ability to lead a team calmly and effectively under pressure
- · Experience in Asian or Hawaiian cuisine is an advantage Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.
About TGP International
Hospitality235 employeesFounded 2002
Designs and operates food and beverage hospitality concepts globally.
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