Jr. Sous Chef
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Key skills for this role
About the Role
JW Marriott in Doha is seeking a Jr. Sous Chef to supervise kitchen staff, ensure food quality and presentation, and assist with hiring and training. The role requires 4-6 years of related work experience and at least 2 years of supervisory experience.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish
- Monitor the quantity of food prepared
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Preferred Qualifications
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience.
- Supervisory Experience: At least 2 years of supervisory experience.
- License or Certification: None.
Additional Information
- Follow all company and safety and security policies and procedures.
- Ensure uniform and personal appearance are clean and professional.
- Address guests’ service needs.
- Develop and maintain positive working relationships with others.
- Stand, sit, or walk for an extended period of time.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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