Chef de Partie
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Key skills for this role
About the Role
JW Marriott in Dubai is hiring a Chef de Partie to prepare special meals, monitor food quality, and assist with kitchen operations. The role requires at least 3 years of related work experience and a technical or vocational school degree.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Adjust oven, broiler, grill, and roaster temperatures
- Remove food from freezers and thaw in refrigerators
- Ensure proper portion, arrangement, and food garnish
- Maintain food records
- Monitor quality and quantity of cooked food
- Communicate needs during busy periods
- Inform service staff of specials and out of stock items
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience required
- Ability to prepare special meals and substitute items
- Knowledge of proper portion, arrangement, and food garnish
Full Job Posting
Position Summary (Japanese)
- Prepare special meals or substitute items.
- Adjust oven, broiler, grill, and roaster temperatures.
- Remove food from freezers and thaw in refrigerators.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food records.
- Monitor quality and quantity of cooked food.
- Communicate needs during busy periods.
- Inform service staff of specials and out of stock items.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Preferred Qualifications (Japanese)
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years.
- Supervisory Experience: None.
- License or Certification: None.
Additional Information
- Follow all company safety and security policies.
- Report maintenance needs, accidents, injuries, and unsafe work conditions.
- Ensure uniform and personal appearance are clean and professional.
- Address guests' service needs.
- Speak with clear and professional language.
- Develop and maintain positive working relationships.
- Stand, sit, or walk for extended periods; reach overhead and below knees; lift up to 25 pounds.
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