Commis 1
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Commis 1 to join their culinary team. The role involves preparing and presenting dishes to high standards, supporting kitchen operations, and maintaining food safety.
Key Skills for This Role
Responsibilities
- Prepare and present dishes consistently to the highest culinary standards
- Support daily kitchen operations and ensure section is organized and service ready
- Work closely with the Chef de Partie, Sous Chef, and kitchen team
- Contribute to menu execution, recipe consistency, and culinary innovation
- Assist with stock control, food storage, and waste reduction
- Maintain excellent food safety, hygiene, and sanitation practices
Requirements
- Passion for food and culinary excellence
- Team oriented mindset with strong communication skills
- Commitment to food safety and quality standards
- Positive attitude and willingness to learn
Full Job Posting
Position Summary
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor quality and quantity of food prepared
Key Highlights of the Role
- Prepare and present dishes consistently to the highest culinary standards
- Support daily kitchen operations and ensure your section is organized and service ready
- Work closely with the Chef de Partie, Sous Chef, and kitchen team
- Contribute to menu execution, recipe consistency, and continuous culinary innovation
- Assist with stock control, food storage, and waste reduction initiatives
- Maintain excellent food safety, hygiene, and sanitation practices at all times
- Share knowledge, mentor junior team members, and participate in cross training opportunities
- Monitor product quality and kitchen equipment, reporting any concerns promptly
- Support smooth kitchen operations by being flexible and assisting other sections when required
- Uphold the hotel's professional standards, grooming guidelines, and sustainability initiatives
What We're Looking For
- Passion for food and culinary excellence
- Team oriented mindset with strong communication skills
- Commitment to food safety and quality standards
- Positive attitude, willingness to learn, and adaptability in a fast paced environment
- Desire to grow and develop within a professional kitchen team
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