Chef de Partie - VNTG
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Chef de Partie for VNTG restaurant. The role involves preparing and cooking food according to recipes and quality standards, regulating equipment temperatures, and ensuring proper portioning and presentation.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of food prepared
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Start Your Journey With Us
- JW Marriott Marquis Hotel Dubai is a 5 star hotel located on Sheikh Zayed Road in Business Bay, Dubai.
- The hotel offers modern luxury, award winning service, and is one of the tallest in the world with 1608 rooms.
Our Expectations From The Role
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
What We Offer
- An amazing career opportunity with worldwide opportunities.
- Learning opportunities with top professionals.
- Promotion opportunities with training and development.
- Competitive salary with benefits including accommodation, meals on duty, transportation.
- World class training and development, including leadership development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels worldwide.
- Discounted food & drink in all restaurants and bars.
- Discounts for friends and family.
- Unlimited career opportunities (internationally and locally).
- Medical and Life insurance.
- Amazing support and tools to complete daily tasks.
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