Chef de Partie
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Chef de Partie to prepare and cook food according to recipes and quality standards. The role involves regulating equipment temperatures, ensuring proper portioning, and maintaining food logs.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of food prepared
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Additional Information
- Job Number: 26086199
- Job Category: Food and Beverage & Culinary
- Location: Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
Responsabilités (French)
- Préparer des repas spéciaux ou des mets de remplacement.
- Réguler la température des fours, des grilloirs, des grils et des fours de grillage.
- Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur.
- Veiller à ce que les portions, la présentation et les garnitures soient bien préparées.
- Tenir à jour les journaux des aliments.
- Surveiller la qualité et la quantité de nourriture préparée.
- Indiquer quand de l’aide est requise pendant les périodes achalandées.
- Informer le chef des produits alimentaires excédentaires à utiliser dans les plats du jour.
- Informer le personnel du service Aliments et boissons des articles retirés et des spéciaux au menu.
- Veiller à la qualité des produits alimentaires.
- Préparer et cuire les aliments selon des recettes, des normes de qualité et de présentation, et des listes de contrôle pour la préparation des aliments.
- Préparer les aliments froids.
Qualifications Recommandées (French)
- Niveau d’études: Diplôme d’un établissement d’enseignement technique, de métiers ou professionnel.
- Expérience de travail connexe: Au moins 3 ans d’expérience de travail connexe.
- Expérience de supervision: Aucune expérience de supervision.
- Permis ou certification: Aucune
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