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Internship – Food & Beverage

Mondrian Hotels
Baladiyat ad Dawhah, QAT
Internship
Intern
Onsite
Discovered 1 weeks ago
Food and beverage serviceGuest serviceUpselling techniquesMenu knowledgeFood and beverage hygieneEvent and banquet service
Free

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Food and beverage serviceGuest serviceUpselling techniques
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Role overview

Food & Beverage internship supporting operations across restaurants, bars, events, and banquets.

The role provides exposure to guest service, service standards, menu knowledge, and food and beverage hygiene.

Daily responsibilities

  • Assist with daily Food & Beverage operations across multiple venues.
  • Support breakfast, lunch, dinner, banquet, event, themed-night, and promotional service.
  • Prepare tables, mise-en-place, and service areas before each shift.
  • Greet guests, handle requests, and provide attentive service.
  • Apply service standards, upselling techniques, and menu knowledge.
  • Collaborate with colleagues to provide smooth and timely service.
  • Handle food, beverages, and equipment in line with hygiene standards.
  • Share feedback and ideas to improve guest satisfaction.

Candidate expectations

  • Demonstrate enthusiasm to learn and adapt to different Food & Beverage areas.

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