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Key skills for this role
The Cost Controller establishes, coordinates, and administers food and beverage control and accounting functions.
The role supports hotel outlets with food and beverage cost control issues and operates under the Finance Director or authorized management representative.
The position handles short- and long-term planning, daily operations, objectives, and approved procedural or operational changes.
Mondrian Doha operates food, nightlife, event, celebration, and business venues across eight locations on the property.
The Cost Controller establishes, coordinates, and administers food and beverage control and accounting functions.
The role supports hotel outlets with food and beverage cost control issues and operates under the Finance Director or authorized management representative.
The position handles short- and long-term planning, daily operations, objectives, and approved procedural or operational changes.
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Full-time
Mid-Senior
Onsite
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