Hygiene Supervisor
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Key skills for this role
About the Role
The Ritz-Carlton, Doha is seeking a Hygiene Supervisor to ensure compliance with hygiene and food safety standards. The role involves supervising operations, providing food hygiene training, and identifying risk areas.
Key Skills for This Role
Responsibilities
- Supervise and coordinate operations in compliance with hygiene and food safety standards
- Advise on proper food handling practices
- Provide food hygiene training for all new hires and trainees
- Identify key areas of risk in various food operations and take preemptive remedial action
- Provide technical advice on product labeling issues for fulfilling government requirements
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Bachelor's degree from accredited university or college in Environmental Health or Culinary
- 2 to 4 years of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Position Summary
- Supervise and coordinate operations are in compliance with hygiene and food safety standards.
- Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
- Identifies key areas of risk in various food operations and takes preemptive remedial action.
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Preferred Qualification
- Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
- Related Work Experience: 2 to 4 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
Additional Expectations
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information; protect company assets.
- Address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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