Hostess - Nobu
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Key skills for this role
About the Role
Four Seasons Hotel Doha is seeking a Hostess for its Nobu restaurant. The role involves seating guests, managing reservations, and ensuring exceptional service. Requires 2-4 years of luxury hotel experience and a degree in hotel management.
Key Skills for This Role
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room
- Answer telephones according to Four Seasons standards and take guest reservations or provide information
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name
- Inspect and maintain daily menus to ensure quality, condition and appearance
- Work harmoniously and professionally with co workers and supervisors
- Complete special projects (menu changes, signage, etc) as instructed
- Ensure proper table set up and make minor adjustments as needed
Requirements
- Degree Holder, preferably in hotel and restaurant management
- 2 4 years of experience with a luxury hotel
- Excellent command in English
- Arabic is an advantage
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people.
- We are a collective of individuals who crave to become better.
- Our team members create amazing experiences through a commitment to luxury with genuine heart.
About the Location
- Seaside retreat in the heart of Qatar’s capital; Four Seasons Hotel Doha.
- Reimagined with modern grandeur and sparkling with sunlight and sea views.
- 237 rooms and 20 unbranded townhouses villas, large Food and Beverage operation with 10 venues including world’s largest Nobu restaurant.
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference.
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room.
- Answer telephones according to Four Seasons standards and take guest reservations or provide information.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name.
- Inspect and maintain daily menus to ensure quality, condition and appearance.
- Work harmoniously and professionally with co workers and supervisors.
- Complete special projects (menu changes, signage, etc) as instructed.
- Ensure proper table set up and make minor adjustments as needed.
Preferred Qualifications and Skills
- Degree Holder, preferably in hotel and restaurant management.
- 2 4 years of experience with a luxury hotel in a luxury hotel & resort.
- Excellent command in English, Arabic is an advantage.
Our Offering
- Deeply instilled values based company culture.
- Opportunities to build a successful career with global potential.
- Unique strong culture diversity of 50 different nationalities.
- Living accommodation in a high quality, well resourced apartment.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Complimentary nights at FS Hotels Worldwide.
- Paid annual home leave tickets.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
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