Bartender - Nobu Restaurant
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Key skills for this role
About the Role
Four Seasons Hotel Doha is seeking a bright and passionate Bartender for its Nobu Restaurant. The role involves preparing and serving beverages, taking orders, ensuring guest satisfaction, and maintaining bar cleanliness.
Key Skills for This Role
Responsibilities
- Prepare and serve a selection of wines, spirits, and mixed drinks according to established recipes and Four Seasons Standards
- Confirm guest orders including special needs or requests from the lounge server
- Service and take orders from guests seated at the bar area, offering descriptions of items
- Anticipate guest needs, ascertain satisfaction, and respond to concerns and requests
- Ensure stock rotation in the bar is managed on a FIFO basis
- Properly and accurately close guest checks; process cash and credit card payments
- Maintain bars, wine cellar and dispense stores upkeep
- Be part of the monthly stock take
- Serve food items in the bar area
- Cut fruit and prepare beverage garnishments
Requirements
- General food knowledge
- Good personal presentation and interpersonal skills
- Ability to prepare and serve a selection of wines, spirits, and mixed drinks
- Reading, writing and oral proficiency in English
- WSET certified is an advantage
- Degree & Diploma in Hotel Management
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, committed to luxury with genuine heart.
- Four Seasons Hotel Doha is a seaside retreat in the heart of Qatar's capital, reimagined with modern grandeur.
Job Description
- The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service.
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server.
- Service and take orders from guests seated at the bar area offering interesting descriptions of each item's origin, taste, and preparation methods.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently to guest concerns and requests.
- Ensure stock rotation in the bar is managed on a FIFO basis.
- Properly and accurately close guest checks; process cash and credit card payments.
- Maintain bars, wine cellar and dispense stores upkeep.
- Be part of the monthly stock take.
- Serve food items in the bar area.
- Cut fruit and prepare beverage garnishments.
Preferred Qualifications and Skills
- General food knowledge.
- Good personal presentation and interpersonal skills.
- WSET certified will be an advantage.
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management.
Our Offering
- Opportunities to build a successful career with global potential.
- Unique strong culture diversity of 50 different nationalities.
- Living accommodation in a high quality, well resourced apartment.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Complimentary nights at FS Hotels Worldwide.
- Paid annual home leave tickets.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.
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