Hostess - Nobu
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Key skills for this role
About the Role
Four Seasons Hotel Doha seeks a Hostess for Nobu restaurant to seat guests, manage reservations, and ensure service standards. Requires degree in hotel management and 2-4 years luxury hotel experience.
Key Skills for This Role
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room
- Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name
- Inspect and maintain daily menus to ensure quality, condition and appearance
Requirements
- Degree Holder, preferably in hotel and restaurant management
- 2 4 years of experience with a luxury hotel & resort
- Excellent command in English
- Arabic is an advantage
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
- We believe our purpose is to create impressions that will stay with you for a lifetime.
About the Location
- Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views.
- This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant.
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference.
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
- Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
- Work harmoniously and professionally with co workers and supervisors.
- Complete special projects (menu changes, signage, etc) as instructed.
- Ensure proper table set up and make minor adjustments as needed.
Preferred Qualifications and Skills
- Degree Holder, preferably in hotel and restaurant management
- 2 4 years of experience with a luxury hotel in a luxury hotel & resort
- Excellent command in English, Arabic is an advantage
Our Offering
- Deeply instilled values based company culture
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in a high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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