Bartender - Nobu Restaurant
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Key skills for this role
About the Role
Four Seasons Hotel Doha is seeking a Bartender for Nobu Restaurant to provide exceptional beverage service. The role involves preparing and serving drinks, taking orders, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order.
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
- Work harmoniously and professionally with co workers and supervisors.
- Maintain bars, wine cellar and dispense stores upkeep.
- Be part of the monthly stock take.
- Ensure that beverage movement is controlled and consumption is charged.
- Serve food items in the bar area.
Requirements
- General food knowledge
- Good personal presentation and interpersonal skills
- Requires reading, writing and oral proficiency in the English language
- Degree & Diploma in Hotel Management
- WSET certified will be an advantage
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
About the location
- Four Seasons Hotel Doha is a seaside retreat in the heart of Qatar’s capital, reimagined with modern grandeur and sparkling with sunlight and sea views.
Who We Look For
- We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.
Job Description
- The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
- The Bartender position provide support to Beverage Manager.
- A bright & passionate bartender who always strives to provide Four Seasons experience to our guests.
Preferred Qualifications And Skills
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order.
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac's, eau de vies, cognacs and specialty drinks.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
- Work harmoniously and professionally with co workers and supervisors.
- Maintain bars, wine cellar and dispense stores upkeep.
- Be part of the monthly stock take.
- Ensure that beverage movement is controlled and consumption is charged.
- Serve food items in the bar area.
Preferred Qualifications And Skills
- The ideal candidate will have an outgoing personality and a can do approach to any task!
- WSET certified will be an advantage.
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
Our Offering
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in a high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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