HEAD CHEF-Central Production Indian Kitchen
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Key skills for this role
About the Role
Little Kitchen Help Ltd seeks an experienced Head Chef to oversee daily production of Indian cuisine for multiple outlets in New York, NY. The role involves menu planning, recipe standardization, staff management, inventory control, and ensuring food quality and safety.
Key Skills for This Role
Responsibilities
- Oversee daily production of Indian cuisine for multiple outlets.
- Plan menus, standardize recipes, and ensure consistent food quality and presentation.
- Manage kitchen staff, assign tasks, and train team members in preparation techniques and food safety.
- Coordinate production schedules to meet demand.
- Control inventory, order supplies, and monitor costs.
- Maintain compliance with health and safety regulations.
- Develop new dishes and improve production processes.
- Collaborate with management to support operational efficiency and customer satisfaction.
Requirements
- Strong expertise in Indian cuisine, including regional dishes, traditional techniques, and spice profiles.
- Proven experience in high volume or central production kitchens.
- Demonstrated leadership skills in supervising, training, and motivating diverse kitchen teams.
- Thorough knowledge of food safety standards, sanitation procedures, and health department regulations.
- Ability to manage inventory, control food costs, and work within established budgets.
- Effective communication and organizational skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Culinary degree, professional chef certification, or equivalent hands on experience.
Full Job Posting
Company Description
- Little Kitchen Help Ltd specializes in connecting hospitality businesses with qualified culinary professionals. With over 20 years of experience in the hospitality sector, the team understands the operational realities of kitchens and the skills needed for success. The company focuses on matching em
Role Description
- The HEAD CHEF–Central Production Indian Kitchen is a full time, on site role based in New York, NY.
- Oversees daily production of Indian cuisine for multiple outlets, including planning menus, standardizing recipes, and ensuring consistent food quality and presentation.
- Manages kitchen staff, assigns tasks, trains team members in preparation techniques and food safety, and coordinates production schedules to meet demand.
- Responsibilities include inventory control, ordering supplies, monitoring costs, and maintaining compliance with health and safety regulations.
- The role also involves developing new dishes, improving production processes, and collaborating with management to support operational efficiency and customer satisfaction.
Qualifications
- Strong expertise in Indian cuisine, including regional dishes, traditional techniques, and spice profiles.
- Proven experience in high volume or central production kitchens, with the ability to manage multiple concurrent orders.
- Demonstrated leadership skills in supervising, training, and motivating diverse kitchen teams.
- Thorough knowledge of food safety standards, sanitation procedures, and health department regulations.
- Ability to manage inventory, control food costs, and work within established budgets.
- Effective communication and organizational skills, with a focus on clear instructions and timely execution.
- Flexibility to work varied shifts, including weekends and holidays, as required by kitchen operations.
- Culinary degree, professional chef certification, or equivalent hands on experience in a similar role.
- Experience in the New York hospitality market or similar urban environment is an advantage.
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