Food Safety Officer

Role Overview

Compensation

• Fixed salary of AED 3,600 per month.

Required Qualifications

• Bachelor's degree in Food Science, Food Safety, Environmental Health, or a related field.
• Previous experience in a Food Safety and Hygiene Department within a luxury five-star hotel group is essential.
• Minimum five years of experience in the hospitality and food production industry.
• Strong understanding of local food safety regulations, international standards, and HACCP principles.
• Ability to deliver training and communicate food safety concepts to diverse teams.
• Strong analytical, communication, negotiation, administration, and reporting skills.
• Computer literacy with proficiency in Word, PowerPoint, Excel, and Outlook.
• Fluency in English is required; Arabic and Hindi are advantageous.

Preferred Qualification

• Certification in food safety management systems such as HACCP and ISO 22000 is highly preferred.

Policies and Sanitation

• Maintain sanitation and government-certification documentation across all dining concepts and kitchen areas.
• Create, implement, and maintain food safety policies, procedures, and guidelines aligned with local and international standards.
• Review and update policies for regulatory changes, emerging trends, and industry best practices.
• Establish cleaning schedules and hygiene audit checklists for Front of House and Back of House areas.

Inspections and HACCP

• Conduct inspections and audits of food preparation, storage, kitchen, dining, and catering areas.
• Document findings and corrective actions and address identified non-compliance.
• Maintain the HACCP system, including hazard analysis, critical control points, monitoring procedures, and accurate records.
• Conduct HACCP reviews and train Food and Beverage teams on HACCP implementation.

Suppliers and Incidents

• Validate supplier compliance with food safety standards and review certifications, inspections, and audit documentation.
• Assist with supplier selection and maintain an up-to-date approved supplier database.
• Develop incident response protocols, investigate incidents, report to authorities, and implement preventive actions.
• Work with regulatory agencies during inspections and audits and respond to findings or recommendations.

Training and Team Support

• Prepare training presentations and materials and evaluate the effectiveness of food safety training programmes.
• Provide guidance and support on food safety questions, concerns, and challenges.
• Lead by example, support operational teams, monitor efficiency, and promote safe working practices.

Reporting and Improvement

• Prepare management reports covering key metrics, trends, findings, and areas for improvement.
• Maintain confidentiality and security of food safety records and information.
• Stay current with international hospitality trends and incorporate appropriate improvements into operations.