Finance Manager
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Key skills for this role
Role Overview
Lead the Cost Control and Income Audit functions within hotel finance operations.
Safeguard hotel assets, improve profitability through expense control, and ensure revenue accuracy across hotel outlets.
Key Skills for This Role
Full Job Posting
Role Overview
Lead the Cost Control and Income Audit functions within hotel finance operations.
Safeguard hotel assets, improve profitability through expense control, and ensure revenue accuracy across hotel outlets.
Departmental Leadership
- Lead, mentor, and supervise the Cost Control and Income Audit teams.
- Establish operational KPIs and daily workflows.
- Ensure compliance with USALI, local tax laws, and internal financial controls.
- Coordinate financial compliance with hotel department heads.
Cost Control Oversight
- Oversee cost analysis across food, beverage, operating supplies, and equipment.
- Monitor stock movements, receiving, storage procedures, and inventory counts.
- Analyze recipe costs, menu engineering reports, and yield tests.
- Investigate cost variances, leakage, spoilage, theft, and waste.
- Review purchasing contracts, purchase orders, and market lists.
Requirements
- 5-7 years of experience, as indicated in the source listing.
- Experience leading or supervising Cost Control and Income Audit teams.
- Knowledge of hotel accounting operations, USALI, local tax laws, and internal financial controls.
- Ability to coordinate financial compliance with Food and Beverage, Procurement, Executive Chef, and Front Office departments.
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