F&B Supervisor - Brasserie La Farine
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is seeking an F&B Supervisor for Brasserie La Farine to oversee restaurant operations, ensure guest satisfaction, and lead the team. The role involves opening/closing duties, inventory management, and staff training.
Key Skills for This Role
Responsibilities
- Ensure staff work together as a team to provide optimum service and meet guest needs
- Inspect grooming and attire of staff and rectify deficiencies
- Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors
- Inspect storage areas for organization, FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well being of guests
- Complete work orders for maintenance repairs
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process
- Follow all company and safety and security policies and procedures
Requirements
- Previous supervisory experience in food and beverage operations
- Ability to stand, sit, or walk for extended periods
- Strong communication and interpersonal skills
- Ability to work in a fast paced environment
Full Job Posting
Job Overview
- JW Marriott Marquis Hotel Dubai is a 5 star hotel with 1608 rooms, located on Sheikh Zayed Road
- Position: F&B Supervisor Brasserie La Farine
- Full Time, Non Management position
Responsibilities
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met
- Inspect grooming and attire of staff, and rectify any deficiencies
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Inspect storage areas for organization, use of FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well being of guests
- Complete work orders for maintenance repairs
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Benefits
- An amazing career opportunity with worldwide opportunities
- Learning opportunities with industry professionals
- Promotion from within based on training and promotion schedule
- Competitive salary with excellent benefits including accommodation, meals on duty, transportation
- World class training and development, including leadership development
- Recognition programs
- Discounted accommodation in over 8,000 hotels worldwide
- Discounted food & drink in all restaurants and bars
- Discounts for friends and family
- Unlimited career opportunities (internationally and locally)
- Medical and Life insurance
- Amazing support with necessary tools
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