F&B Service Manager
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Key skills for this role
About the Role
Anantara Hotels & Resorts is seeking an F&B Service Manager for Banana Island Resort Doha. You will lead the operations of F&B Outlets, ensure profitable operations, achieve business goals, and develop team members.
Key Skills for This Role
Responsibilities
- Lead the operations of F&B Outlets.
- Ensure profitable operations and achieve outlets business goals.
- Accurately forecast business demands.
- Work with management to develop & execute the marketing plan.
- Ensure the manning schedule is up to date.
- Oversee regular preventative maintenance.
- Maintain outlet safety and sanitation standards.
- Lead by example through a 'hands on' approach to motivate team members to excel.
- Manage team member performance and identify training needs.
- Develop and deliver required training for supervisors and team members.
Requirements
- College diploma in Hotel Management or related field
- Previous experience in a Food & Beverage/Restaurant operations management role in a 5* Hotel
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- As F&B Service Manager you will lead the operations of F&B Outlets.
Key Duties and Responsibilities
- Ensure profitable operations and achieve outlets business goals.
- Accurately forecast business demands.
- Work with management to develop & execute the marketing plan.
- Ensure the manning schedule is up to date.
- Oversee regular preventative maintenance.
- Maintain outlet safety and sanitation standards.
- Lead by example through a 'hands on' approach to motivate team members to excel.
- Manage team member performance and identify training needs.
- Develop and deliver required training for supervisors and team members.
- Maximize guest satisfaction and develop team members to achieve their career goals.
Qualifications
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations management role in a 5* Hotel.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
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