Executive Chef
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Key skills for this role
About the Role
The role involves leading kitchen operations, ensuring culinary excellence, managing food costs, and fostering a collaborative team environment in a luxury setting.
Key Skills for This Role
Responsibilities
- Liaise and coordinate with Director of Food & Beverage and General Manager for all outlets and function promotions
- Ensure quality levels of kitchen production and presentation are maintained at highest level
- Create new products
- Manage daily market list
- Ensure all mise en place is correctly prepared prior to service
Requirements
- Proven experience as an Executive Chef or similar leadership role in a luxury hotel or fine dining establishment
- Strong culinary creativity and innovation
- Excellent leadership and team management skills
- In depth knowledge of food safety and quality standards
Full Job Posting
Job Summary
- The Executive Chef at The Meydan Hotel is a visionary culinary leader responsible for crafting exceptional gastronomic experiences across all dining venues.
- This role oversees the entire kitchen operation, driving culinary innovation, maintaining the highest standards of quality and safety, and inspiring a multicultural team to achieve excellence.
Key Responsibilities
- Liaises and coordinates with Director of Food & Beverage and General Manager for all outlets and function promotions and actions.
- Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.
- Creates new products.
- Responsible of the daily market list
- Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
- Ensures that all mise en place is correctly prepared prior to commencing service.
- Demonstrates excellent product knowledge
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