Emirati Cuisine Chef

Role Description

Qualifications

• Strong expertise in authentic Emirati cuisine, including traditional recipes, cooking techniques, and ingredient sourcing.
• Proficiency in kitchen operations, such as food preparation, plating, portion control, and time management in a busy environment.
• Knowledge of food safety, hygiene regulations, and HACCP or similar standards, with a commitment to maintaining a clean and organized kitchen.
• Experience in menu planning and development, including cost control, inventory management, and collaboration with procurement teams.
• Effective communication and teamwork skills, with the ability to lead, train, and support kitchen staff in a diverse, multicultural environment.
• Previous experience as a chef or senior cook in Emirati or regional Middle Eastern cuisine within restaurants, hotels, or catering operations.
• Culinary diploma or professional chef certification is preferred; equivalent practical experience will be considered.
• Ability to work flexible shifts, including weekends and holidays, and to adapt to high-volume service requirements.
• Strong customer focus and alignment with UNF Group’s values of warmth, connection, and passion for hospitality.
• Basic English communication skills; Arabic language skills are an advantage.

Responsibilities

• Plan, prepare, and present authentic Emirati dishes for restaurant service, events, and catering operations.
• Manage daily kitchen operations for Emirati cuisine, supervising mise en place, and overseeing food safety and hygiene standards.
• Coordinate with the front-of-house team to provide a seamless guest experience.
• Contribute to menu development, optimizing food costs, and maintaining inventory levels for Emirati ingredients and supplies.
• Mentor junior kitchen staff and uphold UNF Group’s service and quality standards.
• Support special events or high-volume service periods as needed.