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naukri

Demi Chef de Partie (Pastry)

KERZNER INTERNATIONAL LIMITED
Dubai, UAE
Mid
Onsite
1 weeks ago
Mise en PlacePastry PreparationMenu DevelopmentFood SafetyTeam TrainingInventory Management
Free

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Key skills for this role

Mise en PlacePastry PreparationMenu Development
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Overview

  • As a Demi Chef de Partie, you will be responsible for managing the mise en place and day to day operations within your assigned kitchen section.
  • You will support the Chef De Partie and Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams.

Responsibilities

  • Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols.
  • This is a hands on position that plays a vital role in the kitchen's overall efficiency and success.

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