Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Pullman Hotels & Resorts in Doha is hiring a Demi Chef de Partie - Pastry to prepare pastry items for a la carte and buffet menus. The role requires 1-2 years of experience in a similar position, preferably in a 5-star hotel, and knowledge of food safety standards.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion consistency
- Ensure compliance with all safety, health, security and loss control policies and procedures
- Communicate effectively with the rest of the team and thrive for guest feedback
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
Requirements
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel
- Fantastic passion for presentation and a meticulous eye for detail
- Ability to work well under pressure in a fast paced environment
- Well versed in all aspects of Food Hygiene, HACCP and ISO
- Strong communication, organisational skills and grooming standards
Full Job Posting
Company Description
- Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
- Join a hotel that is a member of the Accor network, with more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Take the opportunity to become a Heartist® and let your heart guide you.
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion consistency.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements.
Your experience and skills include
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
- Strong communication, organisational skills and grooming standards.
Additional Information
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
- Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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