Demi Chef De Partie - Pastry
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Key skills for this role
About the Role
To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility.
Key Skills for This Role
Responsibilities
- Prepare, portion, and garnish foods to ensure methods and sizes are as prescribed
- Assume responsibility of the section to replace the Chef De Partie during his absence
- Receive and examine foodstuffs supplies required for menu
- Report any product overconsumption to monitor spoilage and wastage
- Ensure the place of work and surrounding area is kept clean and organized
Requirements
- Prepare, portion, and garnish foods according to prescribed methods and sizes
- Assume responsibility of the section in the absence of the Chef De Partie
- Receive and examine foodstuffs supplies required for menu
- Report any product overconsumption to monitor spoilage and wastage
- Ensure the place of work and surrounding area is kept clean and organized
Full Job Posting
Role Overview
- To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility, delivering the experience and closing the Leisure Facility.
- This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction.
- Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily kitchen operations.
Key Responsibilities
- To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve Department and Company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
- To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
- To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- To assume responsibility of the section in order to replace the Chef De Partie during his absence
- To receive and examine foodstuffs supplies required for menu
- To perform all the tasks and duty assigned from the Chef de Partie
- To report any product overconsumption in order to monitor spoilage and wastage
- To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
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