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Key skills for this role
About the Role
To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. Thi.
Key Skills for This Role
Responsibilities
- Prepare, cook, and serve food under senior chef guidance
- Maintain cleanliness of food preparation areas and utensils
- Monitor stock movement and place timely orders
- Adhere to temperature checks, food labeling, and hygiene regulations
Requirements
- Maintain high standards of hygiene and HACCP standards
- Ability to measure ingredients and portion sizes accurately
- Experience with large volume cooking equipment
- Knowledge of stock rotation and FEFO
Full Job Posting
Overview
- To ensure a smooth and efficient operation in the Food & Beverage Department, directly impacting the delivery of the experience.
- This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections.
Key Responsibilities
- Maintain a high standard of specified work in accordance with the Senior Chef's instructions.
- Prepare, cook and serve food delegated whilst ensuring highest quality and agreed standards.
- Measure ingredients and size portions accurately.
- Operate large volume cooking equipment such as grills, deep fat fryers, or griddles.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Stock and restock workstations and display cases.
- Monitor stock movement and place timely ordering/requisition.
- Aid in achieving food cost, minimize spoilages and overall objectives.
- Carry out daily and weekly procedures including temperature checks, food labeling/dating and storage.
- Remove hazards and report defects in kitchen or equipment to Senior Chef.
- Keep high standards of personal hygiene, clean uniform and overall HACCP standards.
Requirements
- Adhere to company procedures regarding temperature checks, food labeling/dating, cleaning schedules and hygiene regulations.
- Assist with acceptance and storage of deliveries adhering to company procedures.
- Maintain understanding of menu planning, importance and implementation of good stock controls/stock management (FEFO).
- Maintain familiarity with opening and closing procedures of the kitchen.
- Keep high standards of cleanliness on assigned section.
- Maintain full awareness and adherence of all health and safety/hygiene control including chemicals used at work regulations.
- Maintain full awareness/knowledge of and ability to act upon any kitchen emergencies.
- Maintain overall food safety, sanitation, health, and safety standards in work areas.
- Comply with all company policies and procedures.
- Attend necessary trainings, workshops etc. for self development.
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