Commis
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Key skills for this role
About the Role
Miral is seeking a Commis to support daily Food & Beverage operations in the UAE. The role involves food preparation, cooking, and maintaining hygiene standards under senior chefs.
Key Skills for This Role
Responsibilities
- Follow instructions from Senior Chefs and maintain required work standards
- Prepare, cook, and serve food while ensuring quality and presentation standards
- Measure ingredients and portion sizes accurately
- Operate kitchen equipment (grills, fryers, griddles, etc.)
- Clean food preparation areas, utensils, and equipment
- Check food quality, quantity, and presentation before service
- Stock and restock workstations; monitor and rotate stock (FEFO)
- Assist with deliveries, storage, and stock control
- Carry out temperature checks, food labeling/dating, and storage procedures
- Minimize food waste and support food cost control
- Maintain high personal hygiene and HACCP standards
- Identify and report kitchen hazards or equipment issues
Requirements
- Follow instructions from Senior Chefs and maintain required work standards
- Prepare, cook, and serve food while ensuring quality and presentation standards
- Measure ingredients and portion sizes accurately
- Operate kitchen equipment (grills, fryers, griddles, etc.)
- Clean food preparation areas, utensils, and equipment
- Check food quality, quantity, and presentation before service
- Stock and restock workstations; monitor and rotate stock (FEFO)
- Assist with deliveries, storage, and stock control
- Carry out temperature checks, food labeling/dating, and storage procedures
- Minimize food waste and support food cost control
- Maintain high personal hygiene and HACCP standards
- Identify and report kitchen hazards or equipment issues
Full Job Posting
Job Overview
- Support smooth daily operations in the Food & Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs.
- The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.
Key Responsibilities
- Follow instructions from Senior Chefs and maintain required work standards
- Prepare, cook, and serve food while ensuring quality and presentation standards
- Measure ingredients and portion sizes accurately
- Operate kitchen equipment (grills, fryers, griddles, etc.)
- Clean food preparation areas, utensils, and equipment
- Check food quality, quantity, and presentation before service
- Stock and restock workstations; monitor and rotate stock (FEFO)
- Assist with deliveries, storage, and stock control
- Carry out temperature checks, food labeling/dating, and storage procedures
- Minimize food waste and support food cost control
- Maintain high personal hygiene and HACCP standards
- Identify and report kitchen hazards or equipment issues
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