Demi Chef De Partie
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Key skills for this role
About the Role
Sunset Hospitality Group is hiring a Demi Chef de Partie for its award-winning Daylife portfolio in Dubai. The role involves preparing high-quality dishes, supporting kitchen operations, and maintaining food safety standards in fast-paced luxury hospitality environments.
Key Skills for This Role
Responsibilities
- Prepare and present dishes to the highest quality standards
- Support the Chef de Partie in managing the assigned kitchen section
- Ensure consistency, portion control, and presentation across all dishes
- Supervise and support Commis Chefs during service
- Maintain food safety, hygiene, and sanitation standards
- Assist with stock control and minimise food waste
- Contribute to a collaborative and efficient kitchen operation
Requirements
- 3 5 years of culinary experience
- 1 2 years as a Demi Chef de Partie in luxury hotel, fine dining, or lifestyle dining
- Strong knowledge of kitchen operations and food preparation techniques
- Experience working in high volume kitchens
- Passion for delivering exceptional culinary experiences
Full Job Posting
Company Overview
- Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
- SHG operates 111 properties in 26 countries.
Role Overview
- We are currently hiring talented Demi Chef de Partie professionals to join our award winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.
- We are seeking experienced, passionate, and driven culinary professionals with a strong background in luxury hospitality.
Key Responsibilities
- Prepare and present dishes to the highest quality standards.
- Support the Chef de Partie in managing the assigned kitchen section.
- Ensure consistency, portion control, and presentation across all dishes.
- Supervise and support Commis Chefs during service.
- Maintain food safety, hygiene, and sanitation standards.
- Assist with stock control and minimise food waste.
- Contribute to a collaborative and efficient kitchen operation.
Ideal Candidate
- 3 5 years of culinary experience, including 1 2 years as a Demi Chef de Partie, within a luxury hotel, fine dining restaurant, or lifestyle dining concept.
- Strong knowledge of kitchen operations and food preparation techniques.
- Experience working in high volume kitchens.
- Passion for delivering exceptional culinary experiences.
- Ability to work effectively under pressure.
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