Chief Steward
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Key skills for this role
About the Role
To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. Thi.
Key Skills for This Role
Responsibilities
- Manage the Stewarding team and carry out quarterly inventory of operating equipment
- Maintain kitchen hygienic condition as per HACCP standards
- Order kitchen cleaning supplies and maintain inventory par stock
- Prepare and post weekly work schedules for Stewarding Colleagues
- Ensure cleanliness of all kitchen and back of house areas
Requirements
- Experience in stewarding or kitchen operations
- Knowledge of HACCP standards
- Ability to manage a team and schedule staff
Full Job Posting
Role Overview
- To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages the Stewarding team and carries out quarterly inventory of operating equipment; responsible for maintain
Key Responsibilities
- To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve department and Company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and Company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
- Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
- To prepare and post weekly work schedules for Stewarding Colleagues, making sure that they reflect business needs and other key performance indicators
- To encourage Colleagues to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation
- To support the implementation of The F&B Culinary philosophy, demonstrating and reinforcing Farah's Values and Culture characteristics
- To assume responsibility of ordering all the kitchen cleaning supplies in order to maintain the inventory par stock
- To ensure all areas of responsibility are organized in order to maintain them according to sanitary guidelines
- To ensure proper use of cleaning products and chemicals in a continuous effort in order to keep costs to a minimum
- To adjust or balance the size of Colleagues in order to maximize productivity without sacrificing Guest service
Additional Duties
- To ensure the cleanliness of all kitchen and back of house areas of Food and Beverage
- To clean and restock all operating equipment for all outlets and banquets
- To liaise closely with the outlet Colleagues with regards to their needs for operating equipment and its placement
- To monitor all Stewarding operations, especially during peak business periods, assisting and making adjustments where necessary
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