Commis I (Arabic Cold Kitchen)
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Key skills for this role
About the Role
MAIN DUTIES: Administration Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in acco.
Key Skills for This Role
Responsibilities
- Maintain standards of performance as per Departmental Operations Manual
- Prepare and present food according to outlet standards
- Clean and maintain work areas, kitchen equipment, and utensils
- Assist in implementing food safety and hygiene standards including HACCP
- Minimize wastage and apply FIFO procedures
Requirements
- Experience in a professional kitchen, preferably Arabic cuisine
- Knowledge of HACCP and food safety regulations
- Ability to follow standard recipes and procedures
- Flexibility to work shifts
Full Job Posting
Main Duties
- Maintains standards of performance as detailed in the Departmental Operations Manual.
- Assists in establishing the identity of the outlet by providing standards of food presentation.
- Is aware of method of preparation and standard recipe for every menu item.
- Maintains and cleans all work areas, kitchen equipment and utensils.
- Coordinates with colleagues regarding operational problems.
- Familiar with operational procedures of all kitchen equipment.
- Assists in implementation of food safety and hygiene standards including HACCP.
- Participates in regular meetings and briefings.
- Responds to changes in Food and Beverage function.
Financial and Revenue Responsibilities
- Ensure each kitchen runs at an acceptable food cost.
- Minimize wastage.
- Apply FIFO procedures.
Training and Human Resources
- Attend training and meetings as required.
- Participate in scheduled training and development programs.
- Ensure workplace free of discrimination, harassment, and victimisation.
- Treat complaints of harassment and discrimination promptly and confidentially.
- Treat customers and colleagues from all cultural groups with respect.
Guest Service Responsibilities
- Ensure guest needs and expectations are met by providing consistently high standard of food preparation and presentation.
Miscellaneous
- Report for duty punctually wearing correct uniform and name tag.
- Maintain high standard of personal appearance and hygiene.
- Provide friendly, courteous, and professional service at all times.
- Maintain good working relationships with colleagues and other departments.
- Read and understand the hotel's Employee Handbook.
- Comply with local legislation as required.
- Respond to changes in the department as dictated by hotel needs.
- Be flexible and extend job duties as assigned.
General Duties: Health and Safety
- Ensure all potential and real hazards are reported immediately and rectified.
- Be fully conversant with departmental Fire, Emergency and Bomb procedures.
- Ensure all emergency procedures are rehearsed, implemented and enforced.
- Ensure safety of persons and property by applying Hotel Regulations.
- Use safe manual handling techniques and practice safe work habits.
- Be fully conversant with hotel fire procedures, security procedures, health and safety policy.
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