Demi Chef Turkish Food
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Key skills for this role
About the Role
SOFITEL in Al Madina Al Munawarah is seeking a Demi Chef specializing in Turkish cuisine. The role involves preparing and cooking Turkish dishes, assisting the CDP, ensuring consistency and hygiene, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare and cook Turkish dishes according to recipes and hotel standards
- Assist the CDP in daily kitchen operations and food preparation
- Ensure consistency in taste, presentation, and portion control
- Maintain cleanliness and organization of the assigned kitchen section
- Monitor food stock levels and assist with inventory control
- Follow all health, safety, and HACCP procedures
Requirements
- Experience in Turkish cuisine preparation
- Knowledge of HACCP and hygiene standards
- Ability to assist in kitchen operations and inventory control
Full Job Posting
Job Overview
- Prepare and cook Turkish dishes according to recipes and hotel standards
- Assist the CDP in daily kitchen operations and food preparation
Key Responsibilities
- Ensure consistency in taste, presentation, and portion control
- Maintain cleanliness and organization of the assigned kitchen section
- Monitor food stock levels and assist with inventory control
- Ensure proper storage and handling of all food items in accordance with hygiene standards
- Support in minimizing food wastage and maintaining cost control
- Follow all health, safety, and HACCP procedures
- Coordinate effectively with other kitchen and service team members
- Assist in training junior kitchen staff when required
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