Pastry Demi Chef De Partie
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Key skills for this role
About the Role
Prepare and present pastries, desserts, and bakery items according to recipes and standards. Support daily pastry operations and assist in menu development. Decorate and plate d.
Key Skills for This Role
Responsibilities
- Prepare and present pastries, desserts, and bakery items according to recipes and standards
- Support daily pastry operations and assist in menu development
- Decorate and plate desserts with precision and creativity
- Monitor ingredient freshness, portion control and minimize waste
- Ensure all food preparation meets hygiene, safety and sanitation standards (HACCP)
- Collaborate with other kitchen sections and assist in training junior staff
- Maintain cleanliness and organization of the pastry section
Requirements
- Experience in pastry preparation and dessert presentation
- Knowledge of HACCP and food safety standards
- Ability to support daily pastry operations and menu development
Full Job Posting
Responsibilities
- Prepare and present pastries, desserts, and bakery items according to recipes and standards
- Support daily pastry operations and assist in menu development
- Decorate and plate desserts with precision and creativity
- Monitor ingredient freshness, portion control and minimize waste
- Ensure all food preparation meets hygiene, safety and sanitation standards (HACCP)
- Collaborate with other kitchen sections and assist in training junior staff
- Maintain cleanliness and organization of the pastry section
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