Pastry Commis Chef
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Key skills for this role
About the Role
Produce food for service operations, maintain quality control, and ensure adherence to recipes; requires reliability, teamwork, communication skills, and a passion for pastry.
Key Skills for This Role
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
- Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
Requirements
- Experience in pastry production
- Ability to maintain quality and quantity control
Full Job Posting
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
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