Commis - General Cuisine
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Kitopi is hiring a Commis Chef to assist senior chefs in daily kitchen operations and food preparation across multiple sections. You will maintain hygiene and food quality standards.
Key Skills for This Role
Responsibilities
- Assist in food preparation and basic cooking under the supervision of senior chefs
- Prepare ingredients such as vegetables, sauces, meats, and garnishes
- Ensure all dishes are prepared according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation standards at all times
- Support stock rotation, storage, and inventory control
- Assist in receiving and checking kitchen supplies
- Operate kitchen equipment safely and efficiently
- Work collaboratively with kitchen staff during service periods
- Ensure timely preparation and presentation of dishes
Requirements
- Basic knowledge of cooking techniques and kitchen operations
- Previous experience in a hotel or restaurant kitchen is preferred
- Understanding of food hygiene and HACCP standards
- Ability to work in a fast paced environment
- Good teamwork and communication skills
- Flexibility to work shifts, weekends, and holidays
- Culinary certification or diploma is an advantage
Full Job Posting
Job Overview
- A Commis Chef – General Cuisine assists senior chefs in daily kitchen operations and supports food preparation across multiple sections of the kitchen while maintaining hygiene and food quality standards.
Key Responsibilities
- Assist in food preparation and basic cooking under the supervision of senior chefs.
- Prepare ingredients such as vegetables, sauces, meats, and garnishes.
- Ensure all dishes are prepared according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and sanitation standards at all times.
- Support stock rotation, storage, and inventory control.
- Assist in receiving and checking kitchen supplies.
- Operate kitchen equipment safely and efficiently.
- Work collaboratively with kitchen staff during service periods.
- Ensure timely preparation and presentation of dishes.
Requirements
- Basic knowledge of cooking techniques and kitchen operations.
- Previous experience in a hotel or restaurant kitchen is preferred.
- Understanding of food hygiene and HACCP standards.
- Ability to work in a fast paced environment.
- Good teamwork and communication skills.
- Flexibility to work shifts, weekends, and holidays.
- Culinary certification or diploma is an advantage.
Preferred Experience
- 1–2 years of experience in hot kitchen, cold kitchen, or general cuisine.
- Experience in casual dining, catering, or hotel operations preferred.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Kitopi
Commis Chef – Mexican Cuisine
Dubai, UAE
Kitopi is seeking a passionate Commis Chef specializing in Mexican cuisine to join their kitchen team in Dubai. The role involves preparing authentic Mexican dishes, supporting daily operations, and maintaining food safe
CDP - Healthy
Dubai, UAE
Kitopi is seeking a passionate Chef de Partie specializing in Healthy Cuisine to prepare high-quality healthy dishes, assist in menu development, and maintain kitchen standards. The role requires experience in health-foc
Chef de Partie – Pizza
Abu Dhabi Emirate, UAE
Kitopi is seeking an experienced Chef de Partie – Pizza to join its kitchen team in Abu Dhabi. The role involves preparing pizzas, managing dough, and ensuring quality in a fast-paced environment. Candidates need proven
Sous Chef - Sushi
Doha, QAT
Kitopi is seeking an experienced Sous Chef specializing in sushi to support kitchen leadership in Doha. The role involves managing sushi kitchen operations, training the team, and ensuring high-quality Japanese cuisine.
Area Chef [Sushi]
Doha, QAT
Kitopi seeks an experienced Area Chef to own sushi brand culinary standards across multiple outlets in Qatar. The role involves developing recipes, training teams, conducting quality audits, and ensuring food safety comp
Sous Chef - Italian Cuisine
Doha, QAT
Kitopi is seeking an experienced Sous Chef specializing in Italian cuisine to support the Head Chef in daily kitchen operations. The role requires strong expertise in pizza making, dough management, and team supervision
Sous Chef - Pizza
Dubai, UAE
Kitopi is seeking an experienced Sous Chef – Pizza to support kitchen leadership, with strong expertise in pizza operations, dough management, and team supervision. The role involves leading the pizza team, ensuring cons
Brand Chef
Dubai, UAE
Kitopi is looking for a Brand Chef to lead kitchen execution across multiple outlets, ensuring consistent quality, speed, and cleanliness. You will implement SOPs, coach teams, monitor food safety, and support new menu l
Commis Chef – Mexican Cuisine
Dubai, UAE
CDP - Healthy
Dubai, UAE
Chef de Partie – Pizza
Abu Dhabi Emirate, UAE
Sous Chef - Sushi
Doha, QAT
Area Chef [Sushi]
Doha, QAT
Sous Chef - Italian Cuisine
Doha, QAT
Sous Chef - Pizza
Dubai, UAE
Brand Chef
Dubai, UAE