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Sous Chef - Italian Cuisine

Kitopi
Doha, QAT
Full Time
Senior
Onsite
3 weeks ago
Pizza MakingDough ManagementTeam SupervisionFood SafetyStock ManagementMenu Development
Free

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Key skills for this role

Pizza MakingDough ManagementTeam Supervision
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Role Overview

  • The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day to day kitchen operations.

Key Responsibilities

  • Support the Head Chef in daily kitchen operation
  • Lead and train the pizza team to ensure consistency and quality
  • Prepare, shape, and cook high quality pizzas using proper techniques
  • Oversee dough preparation, fermentation, and ingredient management
  • Maintain cleanliness, hygiene, and food safety standards
  • Manage stock levels, ordering, and portion control
  • Assist with menu updates and new pizza recipe development

Requirements

  • Proven experience in pizza making (Neapolitan, Roman, or artisanal style)
  • Minimum 3 years of experience as a Senior Pizza Chef or Sous Chef
  • Strong understanding of dough science, fermentation, and baking
  • Ability to work in a fast paced environment
  • Solid leadership and communication skills

Benefits

  • Extensive learning opportunities with hard and soft skill training
  • Be involved in customized trainings
  • Have the chance to work in an international, diverse, and inclusive environment
  • Become part of one of the most caring communities out there
  • Annual leave as per the company policy
  • Medical Insurance covering all necessary services
  • Yearly get together for our Frontliner Champions

Recruitment Process and Timeline

  • Application Review: Submit your application, and our talent attraction team will review your profile
  • Pre Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity
  • Interview Process: If shortlisted, you will meet with our hiring/operations managers and may need to attend one more round, which could include a trial at our kitchen or dine in location

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