Commis 3 - Pastry
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Key skills for this role
About the Role
The Ritz-Carlton, Doha is seeking a Commis 3 - Pastry to prepare and cook baked goods, maintain kitchen cleanliness, and follow food safety procedures. Requires less than 1 year of related work experience and a high school diploma.
Key Skills for This Role
Responsibilities
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow food safety handling policies and procedures
- Wash and disinfect kitchen area; set up and break down work station
- Monitor quality of food prepared and portions served throughout shift
Requirements
- Less than 1 year related work experience
- High school diploma or G.E.D. equivalent
Full Job Posting
Job Summary
- At The Ritz Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality.
Our Expectations from the Role
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set up and break down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout shift.
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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