Commis 2
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Key skills for this role
About the Role
Saadiyat Beach Club is hiring a Commis 2 to support the kitchen brigade with basic food preparation and general kitchen duties. The role involves assisting senior chefs, maintaining cleanliness, and ensuring smooth operations in a fast-paced beach club environment.
Key Skills for This Role
Responsibilities
- Assist in basic preparation tasks such as washing, peeling, cutting, and portioning ingredients
- Support mise en place under the guidance of Commis I and senior chefs
- Follow instructions accurately for simple cooking and preparation tasks
- Support the team during service by replenishing basic items and supplies
- Help ensure smooth workflow across the assigned section
- Follow food safety, hygiene, and HACCP standards at all times
- Assist in receiving and storing deliveries
- Help with organizing ingredients and following FIFO procedures
- Report shortages or issues to senior team members
Requirements
- Basic kitchen experience or culinary training preferred
- Understanding of basic hygiene and kitchen safety practices
- Willingness to learn and develop culinary skills
- Good attitude, teamwork, and reliability
- Ability to work in a fast paced, outdoor beach club environment
Full Job Posting
Main Duties & Responsibilities
- Assist in basic preparation tasks such as washing, peeling, cutting, and portioning ingredients.
- Support mise en place under the guidance of Commis I and senior chefs.
- Follow instructions accurately for simple cooking and preparation tasks.
- Support the team during service by replenishing basic items and supplies.
- Help ensure smooth workflow across the assigned section.
- Follow food safety, hygiene, and HACCP standards at all times.
- Assist in receiving and storing deliveries.
- Help with organizing ingredients and following FIFO (First In, First Out) procedures.
- Report shortages or issues to senior team members.
- Work under the supervision of Commis I, Demi Chef de Partie, and senior chefs.
Have what it takes to join our team?
- Basic kitchen experience or culinary training preferred.
- Understanding of basic hygiene and kitchen safety practices.
- Willingness to learn and develop culinary skills.
- Good attitude, teamwork, and reliability.
- Ability to work in a fast paced, outdoor beach club environment.
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