Commis 1
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Key skills for this role
About the Role
Saadiyat Beach Club is hiring a Commis 1 to support the Chef de Partie and Demi Chef de Partie in food preparation, cooking, and presentation. The role involves ingredient preparation, mise en place, basic cooking, and maintaining kitchen standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation of ingredients, mise en place, and basic cooking tasks
- Follow recipes, portioning, and presentation standards as directed by senior chefs
- Ensure timely preparation of items to support smooth service flow
- Support the assigned section during service and peak periods
- Maintain readiness of workstations and replenish mise en place as required
- Assist in executing orders accurately and efficiently
- Maintain consistency in basic food preparation and adherence to standards
- Ensure proper handling of ingredients to preserve quality and freshness
- Report any quality issues to senior kitchen staff
- Follow strict food safety, hygiene, and HACCP guidelines
- Assist in receiving, storing, and organizing kitchen supplies
- Follow FIFO (First In, First Out) procedures
Requirements
- Experience as a Commis I or similar role in a beach club, resort, or high volume restaurant
- Basic to intermediate culinary skills relevant to the assigned section
- Understanding of basic kitchen operations and food preparation techniques
- Willingness to learn and develop culinary skills
- Good teamwork and communication abilities
- Ability to work in a fast paced, high volume, outdoor hospitality environment
Full Job Posting
Main Duties & Responsibilities
- Assist in the preparation of ingredients, mise en place, and basic cooking tasks.
- Follow recipes, portioning, and presentation standards as directed by senior chefs.
- Ensure timely preparation of items to support smooth service flow.
- Support the assigned section during service and peak periods.
- Maintain readiness of workstations and replenish mise en place as required.
- Assist in executing orders accurately and efficiently.
- Maintain consistency in basic food preparation and adherence to standards.
- Ensure proper handling of ingredients to preserve quality and freshness.
- Report any quality issues to senior kitchen staff.
- Follow strict food safety, hygiene, and HACCP guidelines.
- Assist in receiving, storing, and organizing kitchen supplies.
- Follow FIFO (First In, First Out) procedures.
Have what it takes to join our team?
- Experience as a Commis I or similar role in a beach club, resort, or high volume restaurant.
- Basic to intermediate culinary skills relevant to the assigned section.
- Understanding of basic kitchen operations and food preparation techniques.
- Willingness to learn and develop culinary skills.
- Good teamwork and communication abilities.
- Ability to work in a fast paced, high volume, outdoor hospitality environment.
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